Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation

Blue Bottle Lamp Gift Box The aim of this study was to investigate effects of wilting and Lactobacillus plantarum inoculation on the dynamics of the fermentation products, residual non-structural carbohydrates, and bacterial communities in alfalfa silage.Fresh and wilted alfalfa were ensiled with and without L.plantarum for 10, 30, 60, and 90 days.

read more

Two-dipole model of the asymmetric Sun

The large-scale photospheric magnetic field is commonly thought to be mainly dipolar during sunspot minima, when magnetic fields of opposite polarity cover the Easter Products solar poles.However, recent studies show that the octupole harmonics contribute comparably to the spatial power of the photospheric field at these times.Also, the even harmon

read more

Contribution of genes related to grain number (Gn1a and WFP) introgressed into NERICA 1 to grain yield under tropical highland conditions in central Kenya

ABSTRACTIn Kenya and many other African countries, improving rice productivity is vital for future food security.To improve rice productivity in Kenya, near-isogenic lines (NIL) were developed by introducing Gn1a and WFP, genes that function to increase grain number per panicle by increasing secondary and primary rachis-branches, into NERICA 1, a r

read more

What typology of risks and methods for risk management in innovation projects?: A systematic literature review

Performing an appropriate risk management methodology is essential to support early decision-making in innovation development projects.In parallel, research and practice in innovation have evolved over the last years, surpassing the Non Electric Pendant sphere of new product development to address recent domains such as service development, busines

read more